A dimpled flatbread sprinkled with fresh rosemary and salt. We love it dipped in pasta sauce, or topped for a thick and chewy crusted pizza. Plain with a little olive oil and basalmic makes a perfect appetizer.
Ingredients: brown rice, sorghum flour, sweet rice, arrowroot, yeast, olive oil, sugar, salt, baking powder, cider vinegar, rosemary
A dimpled flatbread sprinkled with fresh rosemary and salt. We love it dipped in pasta sauce, or topped for a thick and chewy crusted pizza. Plain with a little olive oil and basalmic makes a perfect appetizer.
Ingredients: brown rice, sorghum flour, sweet rice, arrowroot, yeast, olive oil, sugar, salt, baking powder, cider vinegar, rosemary
