This rice-free loaf is full of seeds and made with sorghum, buckwheat & teff flours. It is hearty with a chewy crust and dense crumb. This is my go-to loaf for breakfast, with cheese or dunked in soup.
Ingredients: sorghum flour, oat flour, buckwheat flour, teff flour, arrowroot starch, sunflower seeds, chia seeds, flax seeds, caraway seeds, psyllium, sucanat, yeast, sea salt
This rice-free loaf is full of seeds and made with sorghum, buckwheat & teff flours. It is hearty with a chewy crust and dense crumb. This is my go-to loaf for breakfast, with cheese or dunked in soup.
Ingredients: sorghum flour, oat flour, buckwheat flour, teff flour, arrowroot starch, sunflower seeds, chia seeds, flax seeds, caraway seeds, psyllium, sucanat, yeast, sea salt
